10 liphiri tsa pickled le khethiloeng likomkomere

Ka tafoleng ea mokete, likomkomere tse khethiloeng li na le sebaka se hlomphehang.

Batsoali ba bangata ba malapa baa tseba hore ho lokisetsa meroho nakong ea lehlabula ho bonolo, empa ba bangata khopolo ena e fela ka ho hloleha.

Ka hona, ho bohlokoa ho tseba liphiri tse sebetsang.

Melao ea ho khetha meroho

  1. Ela hloko mefuta e sa tšoaneng.

    Ntho e ratang, Nezhinsky, Competitor, Murom, Nosovsky, Era, Stage, Cascade, Voronezhsky, Altai, Beregovoi, Avangard, Vyaznikovsky 37 hangata e loketse ho salting.

    Har'a mefuta e mecha le mefuta e mecha ea lihlahisoa, Khabar, Merry guys, Zasolochny, Hermann, Paris gherkin, Liliput, F1 Nightingale, F1 Courage, F1 Semcross, joalo-joalo ba tla etsa joalo.

  2. Boholo ba meroho ke 5-13 cm, e lokela ho ba fruited nakoana.
  3. Ho latela khōlo e kholo, likomkomere li tlameha ho butsoa ka botlalo.
  4. Peel ea pickling likomkomere e khetholloa ke lumpy holim'a, batsho le prickly spines, e lekaneng botenya.
  5. Tekanyo ea ts'oaetso ea meroho e lokela ho ba e tiileng, e tlameleha 'me e be le letlalo le pholileng. Ho seng joalo, likomkomere li ke ke tsa latsoa hantle ho pickling.
  6. Mmala oa sehlahiswa o lokela ho ba o tletse tala ntle le yellowness.. Litholoana tse ngata haholo li na le lipeo tse thata le peel.
  7. Tatso ea meroho e lokela ho ba e monate, e se na bohloko. Haeba likomkomere li le bohloko, ha li salting li tla lula joalo.

Sephiri sa tatso ea meroho e letsoai

Ho na le lipepepe tse makholo bakeng sa likomkomere tsa salting, kaofela li na le horseradish, letsoai le dill mane. E le hore sehlahisoa sena se fapane le tatso, eketsa motsoako oa lihlahisoa: garlic, amaranth, makhasi a oak, currants le cherries, laurel.

U ka sebelisa risepe e latelang.

Bakeng sa 1 nkho ea litha e le nngwe e nka lekhasi la horseradish, makhasi a 10 a Amaranth, 5 makhasi a currant, 1 sekhele sa dill, 3 li-leaves, 2 cloves ea konofolo, lierekisi tse 3 tsa pepere e ntšo, 60 g ea letsoai.

Likomkomere li hlatsoa 'me li tsofala lihora tse 2-6 ho metsi a batang. E hloka ho fetoloa ka makhetlo a 2-3.

Ka nkho, qala ka ho beha linoko, ka hona mola oa pele oa likomkomere, o lumellanang hantle. Mela e setseng e ka behoa ka maqheku a mohlokomeli.

Milala ea meroho e ka khaola kapa che - le eona ke khetho.

Ho noa metsi a nepahetseng bakeng sa brine, o lokela ho e tšela ka pan, eketsa 50 g ya letsoai ka litara e le 1, pheha 'me u tšollele meroho.

Kahoo likomkomere li lokela ho koahela matsatsi a 3 ho isa ho a 5 mocheso oa motsoako. Haeba ntlo e na le kamoreng e ka tlaase, koala makotikoti ka liphasetiki tse teteaneng 'me u tsamaee mariha.

U ka kenya li-lids li-roll, u qala ho tlosa li-pickle le bay ka moaparo o sa tsoa lokisetsoa.

Tatso e ntle ka ho fetisisa ea likomkomere e fumanoa ha, matsatsi a 5 pele khoeli e ncha, tšela meroho e nang le brine, ebe o e qeta ebe o e kenya ka joala bareng.

Ho qoba hlobo, beha metso ea horseradish ka likhahla tse tšesaane ka nkho. Haeba meroho e kenngoa kahare, e lokela ho phehiloe ka li-thyme, dill mane le litlama tse ling.

Moriana oa mosetareta, o kenyelelitsoeng e le 1-2 tsp, o ke ke oa lumella ferment.

Likarolo tsa pickling likomkomere

Ho bonolo ho e senya sehlahisoa sena, empa liphakale li sirelelitsoe ka ho feletseng, 'me tatso ke ea hore meroho e sebelisoa ntle ho likarolo tse kang sejana.

Khetha khekhe ea pickling e lokela ho tšoana le ea brine. Sephiri sa tatso - marinade.

Motheo oa litlhapi tsohle ke motsoako oa tsoekere, letsoai, linoko le linoko (pepere e ntšo, lekhasi la bay, allspice, garlic, clove ea clove), asene (kapa lijo tse ling tsa lijo).

Palo ke ea bohlokoa - tatso ea sehlahisoa e itšetlehile ka bongata ba linoko.

Bakeng sa marinade ba lokela ho nka litara e le 1 tsa metsi, 2 tbsp. l letsoai, 3 tbsp. akarelletsang likhaba tsa tsoekere, asene ea 9% - likomkomere li marinated ka litsela tse 'maloa:

  1. Metsi a phehile. Ka nkho ea linoko le meroho, metsi a marinade kapa a phehile a tšeloa ka makhetlo a 2-3 ho ea metsotso e 3-5. Lekhetlo la ho qetela o hloka ho eketsa asene le ho laela nkho.
  2. Tsela e pholileng. Ho tšeloa nkho ea marinade e se nang mocheso ka nkho, e potlakileng hang-hang.
  3. Sterilization. Libanka tse nang le lintho tse ka hare li na le senya.