Liphiri tsa ho etsa li-cherry liqueurs lapeng

Ho latsoa tart, e ntle e khanyang ea ruby, monko o monate - ke tsohle tse tsebahalang ka cherry tincture lefatšeng ka bophara. Ho na le mekhabiso e mengata ea motheo bakeng sa li-cherry liqueur tse entsoeng ka mahahapa: lino tse tahang tse tloaelehileng le tincture ntle le joala.

Khetho ea monokotsoai

Ho na le ha ho hlokahale e hlokahalang bakeng sa khetho ea ciliegia monokotsoai, hoo e ka bang leha e le efe mefuta e sa tsoaneng e loketse. Ntho e ka sehloohong ke hore litholoana li butsoitse, li le lerootho, li nkhang hamonate ebile li tiile.

Khetho e ntle - mefuta e monate le e bolila. Litholoana li sebelisoa hamonate, serame kapa li omisitsoe. Litholoana tse nonneng, tse fumanehang hohle selemo ho pota, li loketse haholo bakeng sa kotulo ho feta litholoana tse ncha (ntle le tlhaho ea tlhaho).

Maqhubu a fana ka tincture e feliloeng tartness e khanyang (monate o monate oa almonde). Ho itšetlehile ka khetho ea recipe le tatso, masapo a sala kapa a tlosoa. Lapeng, masapo a ka tlosoa ka mokhoa o tloaelehileng oa tšireletso.

Na ua tseba? Metsing ea cherisi e ngata haholo ea acid le cyanide e tsepamisitsoe haholo. Ka ho kopana nako e telele le joala, lintho tsena li na le phello e chefo 'meleng oa motho.

Tsela ea ho etsa joala e tahang ea joala lapeng

Bakeng sa ho etsa classic tincture ka cherries, pele ho tsohle, ciliegia monokotsoai, tsoekere le joala ho hlokahala. Li-berries li phehella joala leha e le efe e matla - vodka, cognac, moonshine kapa joala.

U se ke ua lebala ho ela hloko boleng ba joala. Leka ho se sebelise joala bo theko e tlaase. Vodka e lokela ho se na li-additives. Tsoekere e molemo ho nka maqeba, kaha ha ea lokela ho qhala ka potlako haholo.

Kahoo, a re boneng hore na re ka etsa joang li-cherry liqueur tse nkhang hamonate lapeng.

Lethathamo la lintho tse hlokahalang

Re tla hloka:

  • 1 lik'hilograma tsa monokotšoai oa cherry;
  • 320 g tsoekere;
  • 0,45 l / 450 g ya joala (vodka, brandy, moonshine kapa 45% joala).

Ho pheha

  1. Pele u lokela ho podvyalit ciliegia monokotsoai. Re beha litholoana tse hloekileng kapa tse nang le serame ka tsela e ts'oanang le ho li tlohela letsatsing ka matsatsi a seng makae. Kgetho e 'ngoe ke ho chesa litholoana ka ontong ka lihora tse 5-6 ho mocheso oa 60-80 ° C. Ka lebaka la ho omisoa ha monokotsoai ho siea mongobo o feteletseng, o etsang hore tincture e be metsi. Leha ho le joalo, mohato ona ke oa boikhethelo, o ka o tlōla.
  2. Tlosa lesapo la litholoana.
  3. Re abela makhasi ao, re kenya tsoekere ebe re tsamaea lihora tse 'maloa ho fihlela litholoana li fa lero.
  4. Re tšela joala ka makotikoti a lokiselitsoeng, koala likhahla, sisinyeha hantle 'me u fetelle mofuthu o futhumetseng (15-25 ° C) bakeng sa matsatsi a 15-18.
  5. Ka mor'a moo, ka makhetlo a 'maloa re hloekisa metsi ka lebaka la gauze ho fihlela e e-ba e hlakileng.
  6. Tincture e entsoeng ka botlolo e loketse. Boloka seno kamoreng e pholileng e pholileng. Sebete sa bophelo se sebetsang ke lilemo tse 3.

Ke habohlokoa! Ho eletsa hore u se ke ua hlatsoa monokotsoai. Hape, leka ho qoba kotulo hang ka mor'a hore pula e be teng. Haeba tholoana e litšila e ne e lokela ho hlatsuoa, tšoara monokotsoai o rekile tomoso ea veine (ho sa tsotellehe hore na ho na le bokooa bofe kapa bohobe bo omileng).

Cherry liqueur ntle le vodka le joala

Ka linako tse ling lero la cherry le etsoa ntle le ho tlatsoa ha vodka kapa joala. Ho e-na le joala, sebelisa metsi a tloaelehileng a hloekisitsoeng. Theknoloji ea theknoloji - e thata ho feta boemong ba pele. Seno se hlahang se tšoana le veine ea li-liquor. Ka nako e ts'oanang, ha ho na monko oa joala, 'me tatso ea seno e tlaase haholo (matla ha a felle 12%).

U ka etsa veine lapeng ho tloha Isabella morara, tse tala, liapole, yoshta, blueberries esita le compote, jeme, birch qeta.

Se hlokahalang ho pheha

Bakeng sa ho tšollela ntle le vodka le joala tseo u li hlokang:

  • 3 kg ea litholoana tsa ciliegia;
  • 1.2 kg ea tsoekere;
  • 400 ml ea metsi.

Ho noa joala lapeng

  1. Li-cherries tse monate li lokela ho hlajoa.
  2. Ka tlase ea makotikoti a lithareng tse tharo re robala 300 g ea tsoekere. Ka mor'a moo, ho fapanyetsana, beha lihlopha tsa ciliegia le tsoekere e setseng.
  3. Tšela ka kotlolohong ea metsi. Metsi ha a phalle molaleng, empa ho mahetleng, kaha mousu le khase li lokolloa nakong ea ho belisoa.
  4. Kenya glafo ea bongaka molala oa nkho. Lokisa glove ka mohala kapa lesale la rabara. E 'ngoe ea li-glove tsa menoana, o tlameha ho qala ho etsa lesoba le lenyenyane. Ho e-na le li-gloves li lumeletse tiiso ea metsi.
  5. Re fetisetsa sekoti sebakeng se lefifi le se futhumetseng (18-28 ° C) kapa re se koahela ka lesela le teteaneng. Ka mora matsatsi a 2-3 a lokela ho bonahala a le foam. Sehlopha se lokela ho ruruha hanyenyane, 'me tiiso ea metsi e lokela ho qala ho fofa. Lipontšo tsena li bontša hore mokhoa oa ho belisa o tsoela pele ka tloaelo.
  6. Hangata infusion e potoloha ho pota matsatsi a 25-55. Ka mor'a moo, sefofane se senyehile, 'me tiiso ea metsi e emisa blistering. Ha hoo e ka bang foamente e nyamela, ke pontšo ea hore u ka tsoela pele ho karolo e latelang.
  7. Tšela metsi ka lebokoseng le lecha, leka ho felisa lihlahisoa tsa makhasi a cherries.
  8. Sireletsa metsi ka matsatsi a 2 ka setsing se koetsoeng ka thata.
  9. Hlatsoa metsi ka mekhahlelo e mengata ea gauze.
  10. The billet ke bottled (haholo-holo ho tloha khalase e lefifi), ka thata koaloa ka sephethephethe jams.
  11. Re fetisetsa likheo ho sehatsetsi kapa cellar ka mocheso oa 5-15 ° C. Ho ntlafatsa tatso eo re e bolokang ho tšollela maemo a joalo ka matsatsi a ka bang 50.
  12. Boloka seno sa cherry ka kamoreng e pholileng le e lefifi. Shelf bophelo ba brandy - ha ho feta lilemo tse 3.

Ke habohlokoa! E le hore u se ke ua tšoaetsa lero la ciliegia ka hlobo kapa likokoana-hloko tse ling, ho hlokahala hore u senya makotikoti ka metsi a phehile. A phaella moo, ka hloko khetha monokotsoai, ho felisa moldy litholoana. Mosebetsi o etsoa feela ka matsoho a hlatsoitsoeng.

Kakaretso ea ba botsoa: e bonolo ea cherry liqueur

Li-cherry liqueur tse latelang lapeng li etsoa ho latela mokhoa o hlakileng le o bonolo. Tabeng ena, ho tlosoa likoting ho litholoana tsa cherry ha ho hlokahale. Ho feta moo, mokhoa oa ho etsa o bonolo haholo hoo o hlokang chelete e fokolang ea nako le boiteko ba hau.

Tse fapa-fapaneng meriana thepa na tinctures ea limela meriana - Paeonia officinalis, bezvremennika, Manchurian linate goutweed, Mahonia aquifolium, Anemone, aconite, ea rosemary, tiiso ea Solomone, kalanchoe feathery, periwinkle, junipere, tsie, Potentilla tšoeu lepa, goldenrod, mantsiboea Primrose oli, calendula .
Lisebelisoa (ka nkho e le nngwe ea litha e le nngwe):

  • 1 kg ea litholoana tsa cherry;
  • 3 kg ea tsoekere e nang le granulated;
  • 1 litha e le nngwe ea vodka.
Mokhoa oa ho lokisetsa:

  • Kopanya monokotsoai, tsoekere le vodka ka botlolo. Tšoara ka tieo sekwahelo sa nkho 'me u fetele kamoreng ea shaded. Mocheso ka kamoreng o lokela ho fapana pakeng tsa 20-25 ° C. Emella tincture matsatsi a 30. Hlakola ballo hang ka matsatsi a 2-3.
  • Seno se feliloeng se tlhotliloeng ka mekhahlelo e mengata ea gauze.
  • Ho noa joala le ho koaloa ka thata ka sephethephethe. Mabotlolo a polokelo a lokela ho ba ka joala bareng kapa sehatsetsing. Phello ea bophelo ke lilemo tse fetang 3.

Na ua tseba? Brandy e entsoeng ka monko o monate le e bonolo ho tloha khale e sebeletsa e le seno se monate haholo bakeng sa tafole ea mokete. Seno sena se ne se lokiselitsoe Ukraine nakong ea Hetmanate. Lipolanka tsa mapolanka li ne li tletse li-cherries ebe li tletse mahe a linotši a masoeu. Joale lipolanka li ile tsa bitsoa 'me tsa patoa ka likhoeli tse' maloa ka lehlabathe kapa lefatšeng. E ile ea e-ba lino tse tahang tse nkhang hamonate haholo.

Sebeletsa tincture ea cherry e phehiloeng lapeng ka jug e kholo. Ho pholile pele u sebeletsa. E kopanya le li-dessert tse fapa-fapaneng, li-chocolate le litholoana. Hangata ho tloha ho eona ho lokiselitsoe liaparo tse monate le linoko (cloves le sinamone).

Ho tšela ho boetse ho etsoa ho eketsa tee e chesang ka khaba e le 'ngoe. E eketsa tšoaetso ea mafu a mangata, e thusa ho felisa ho khohlela, e ntlafatsa boroko. Ho tšela litlhapi tsa cherry mali le ho eketsa boemo ba tšepe ho eona.