Tamati Jam: The Best Recipes bakeng sa Tomate

Kajeno, litamati li ratoa le ho amoheloa ke lihlahisoa tsohle tsa lefats'e. Ke lijana life tse sa sebelisoang, hang ha li sa kotuloa. Li-marinades tsena, le pickles, tamati, kvass le vyalyat. Empa ha ho motho e mong le e mong ea latsoeng jeme ea litholoana tsena tse babatsehang.

Hamati ea tomate ea Cherry

Lijo:

  • tamati ea ciliegia - 1 lik'hilograma
  • tsoekere - 450 g
  • Lemon - 1 pc.
  • gelatin - 15 g
  • Badian - 1 naleli
Ho etsa langa le le lej jeme, o qala ho lokisa litamati. Etsa hore ho kenngoe motsoako ka lehlakoreng la sefapano. Tšoara litamati ka metsi a belang ka motsotso, 'me u ka li tlosa habonolo.

Arola lemon ka halofo, khaola halofo ka hare ho mehele e nang le bophara ba 5 mm, 'me lekhetlo la bobeli le tlose sehlaha (grated) ebe le penya lero.

Lijana tsa ho pheha, beha tomate ka linoko le lemon, holimo le tsoekere. Pheha motsoako holim'a mocheso o tlase, o susumetsang ka linako tse ling hora. Tlohela jeme bakeng sa letsatsi, le koahetsoeng ka sekwahelo.

Ha tamati e tlohela lero, eketsa lero la lemone le pheha. Ka mor'a hore sejoe se thusoe, fokotsa mocheso 'me u phehe ka hora, eketsa gelatin. Soak gelatin metsing a batang bakeng sa hora, joale qhaqha ka mocheso o tlaase.

Haeba u rata jeme ea linokoane, u ka e etsa ntle le gelatin. Jeme ea jeme e se e loketse. E alafatse ka linkho tse nang le mefuta e mengata 'me ue qete.

Na ua tseba? Lekholong la borobeli la lilemo, merabe ea Maaztec e ile ea fumana tomate. Ba ile ba qala ho hlaolela semela, ba e bitsa "monokotšoai". Linaheng tsa Europe, setso se oela bohareng ba lekholo la bo16 la lilemo.

Joang ho etsa tomate e khubelu

Lijo:

  • Litamati - 1 lik'hilograma
  • Pectin - 40 g
  • Tsoekere - 1 kg
  • Lero la lero la lemone - 50 ml
  • Basil (e qhibilihantsoeng kapa e omeletseng) - 4 tbsp. l
Ho ja jele ea tamati le basil ke lijo tse monate. E le ho itokisetsa, qala ho hlahisa litamati, ebe o tlosa peo. Khaola litamati ka likarolo mme u behe ka tlaase ho sejana, moo u tla pheha.

Beha lijana mollong, tlisa se ka hare ho pheha, ebe u bosula ka metsotso e leshome. Senya letlalo ka puree 'me u kenye motsoako o monate oa khase le lero la lemone.

Kopanya pectin le tsoekere (250 g) ka sejana se seng, e kopanya motsoako ka pitsa, eketsa motsoako oa pectin. Kamora 'metso ea mashed pectin, eketsa tse ling kaofela tsa tsoekere. Pheha metsotso e seng mekae mme u tima mocheso, tlosa foam. Jam e jala libaneng ebe e phahamisa lids.

Ke habohlokoa! Hafeela ho na le palo e kholo ea canning, jeme e lokela ho ba pasteurized ho e boloka nako e telele.

Ho pheha tamati Jam ho tloha ho Tomate e Tala

Mohlomong recipe ea jeme ho tswa ho tamati e tala e ka 'na ea bonahala e sa utloahale, empa hape e monate le monko o monate.

Lijo:

  • Litamati tse tala - 1.5 lik'hilograma
  • Tsoekere - 1.3 lik'hilograma
  • Metsi - 200 ml
  • Citric acid - 2 g

Litamati li khaola likaroloana tse nyenyane, kenngoa ka saupe. Kantle ho sekotlolo, pheha sirapo e tsoa metsing le tsoekere. Tlatsa tamati ka sirapo, eketsa citric acid le pheha ka mocheso o tlaase.

Hang hang ha e pheha, e furalle 'me e lumelle e pholile. Ebe u pheta mokhoa ona ka makhetlo a mabeli. Litamati li tla be li le bonolo 'me sirapo e tla chesa. Tšoaea ka jeme, e behe ka har'a linkho tse hloekileng ebe ue pata.

Tse thahasellisang Spain, selemo le selemo ka lehlabula motseng oa Bunol ba qeta matsatsi a phomolo ho hlompha litamati. Baeti ba tsoang linaheng tse sa tšoaneng le baeti ba naha ba lokisetsa ntoa le litholoana tsena.

Tlhaloso ea tamati ea khauta e khubelu

Jam ha e lokisetsoe feela ka bofubelu le bo botala, empa hape e itokiselitsoe ho risepe ena.

Lijo:

  • tomate - 500 g
  • orange - 1 pc.
  • tsoekere e hlakileng - 300 g
  • gelling tsoekere - 200 g
  • metsi - 150ml
Etsa tomate ka likaroloana tse nyenyane, tlosa lesela le tsoang ho la lamunu ebe u penya lero. Lika lintho tsohle lijaneng tsa ho pheha, tšela ka tsoekere e tloaelehileng 'me u belise, pheha bakeng sa metsotso e meng e leshome.

Tlosa mocheso 'me u lumelle ho pholile ka ho feletseng. Pheta mokhoa ona. Ebe u eketsa tsoekere ea gelling, u tlise pheha 'me u phehele metsotso e meng e mehlano. Fetisetsa mabothong 'me u qale.

Hlokomela! U se ke ua lebala ho senya lijana le lialde, ho seng joalo jeme e tla "bapala", 'me karolo e ka holimo e tla koaheloa ka hlobo.

Joang ho pheha langa le le lej jeme le lamunu le lemon

Litebelisoa tsa tamati ho ea ka sekhahla se latelang se tla makatsa ka monate o monate oa citrus.

Lijo:

  • Litamati - 1 lik'hilograma
  • Orange - 1 pc.
  • Half ea lemon
  • Ginger ground - 0.5 tsp.
  • Sinamone - 0.5 tsp.
  • Tsoekere - 800 g
  • Metsi - 100 ml
Hlatsoa tamati le peel. Li kenye ka pitsa, u kenye lero le pholileng la lemon le li-orange le li-citrus zest.

Ka sekotlolo se seng, kopanya tsoekere, sinamone, ginger le metsi, ho susumetsa butle-butle, tlisa ho pheha. Tšela sirapo e lokiselitsoeng ho tomate. Pheha bakeng sa hora ka mocheso o tlase, o susumetsa ka linako tse ling. Ho pheha nako ho itšetlehile ka boima ba sehlahisoa. Beha jeme e phethiloeng ka har'a linkho 'me u koale lids.

Haeba re behella ka thōko khethollano ea jeme ea tamati, o ka tlatsa lihlahisoa tsa mariha ka ho sebelisa lipepepe tsena tse sa tloaelehang.