Ho noa litamati nakong ea mariha, mefuta e mengata ea diresepe

Litamati tse nkiloeng - karolo ea bohlokoa ea lijo tsa rona. Ba thabela ho ja le ka matsatsi a phomolo, le tafoleng ea letsatsi le leng le le leng.

'Me monghali e mong le e mong ea mafolofolo o na le diresepe tseo a li ratang ka ho fetisisa bakeng sa langa le le lej ho sotha mariha. Tatso ea tamati e nang le makotikoti e ka fapana - e bohale, e monate, e bolila. Kaofela ho itšetlehile ka linoko le li-seasoning tse kenngoa marinade.

Litamati tsena li sebelisoa e le bohobe bo feletseng, 'me ho phaella ho lijana tse ling tse ngata. Ka lebaka la acid ea tlhaho le asene, li bolokiloe ka ho phethahetseng. Leha ho le joalo, mofuta ona oa ho sireletsa o na le litsela tsa ho pheha.

Na ua tseba? Tšebeliso ea palo e kholo ea tamati, phekolo ea mofuthu, e tloaelehile bakeng sa lijo tsa Mediterranean. Ho shoa ha batho ba fokolang ka lebaka la tlhaselo ea pelo ea Bagerike, Mataliana, Maspanishe e amahanngoa le taba ena.

Litamati tse khubelu

Hangata, litamati tse khubelu le tse butsoitseng li oela ka har'a linkho.

Ho kopa

Litamati tse lenngoeng ka konofolo le pepere ea peli, li na le tatso e khethehileng haholo. Li phethehile bakeng sa lino tse fapaneng tsa joala, kebabs le nama e phehotsoeng ka grill. Ho u lokisetsa u hloka:

  • lik'hilograma tse le halofo tsa tomate e khubelu;
  • 1 poto ea chili;
  • li-clove tse 'maloa tsa konofolo;
  • li-sprigs tse seng kae tsa dill mane;
  • 1 tsp coriander;
  • 3 tsp. letsoai;
  • 1 tsp tsoekere;
  • 30-40 ml ea asene (9%);
  • 3-4 li-peppercorns tse ntšo;
  • 3 buds carnations.
Pele u lokela ho hlatsoa litamati le pepere, u li omise, u apare thaole. Joale u ka etsa marinade. Ka 1.3 litha e le nngwe ea metsi a phehile a eketsa tsoekere, letsoai, tse ling tse monate. Pheha metsotso e meraro. Ka mor'a moo, asene e tšeloa ka, hape e phehiloe.

Litamati li kenngoa ka har'a linkho tse omeletseng, li behiloe pakeng tsa tsona lilili, garlic e entsoeng, li-sprigs tsa parsley. Banks ka ho feletseng tšela chesang marinade.

Lijana tse tletseng li kentse pane e nang le thaole ka tlaase 'me e belise metsotso e 5-10 ho ea ka boleng.

Kamora 'mala oa senya, linkho li koetsoe, li koaletsoe ka tlaase' me li apere liaparo tse mofuthu ho fihlela li pholile.

Litamati tse lokiselitsoeng ka tsela ena li ka bolokoa ka lilemo tse peli sebakeng se phodileng.

E monate

Ho na le litlhapi tse ngata bakeng sa litamati tse monate. Empa hangata basali ba nang le phihlelo ba sebelisa lihlahisoa tsa motheo. Koti e 3 litha e le nngwe e tla hloka:

  • tamati e butsoitseng (e lekaneng ho tlatsa nkho ka hohle kamoo ho ka khonehang);
  • 200 g ea tsoekere;
  • 80 ml ea asene (9%);
  • 1 tbsp. l letsoai;
  • Li-leaves tse 4 le li-peppercorns tse 'maloa tse ntšo.
Ho hlatsoa linkho tse 3 litha e le 'ngoe ho kenngoa litamati. Tšela metsi a belang ka holim 'a' ona 'me e emise metsotso e 30. Joale u lokela ho tšolla metsi, ebe u eketsa asene ho linkho.

Letsoai le tsoekere e nang le granulated li kenngoa metsing a tšolotsoeng, li belisoa ka metsotso e meraro 'me litamati li tšeloa hape. Ka mor'a moo, lisebelisoa li koetsoe, li phuthetsoe 'me li tsamaea li futhumetse ho fihlela li pholile ka ho feletseng.

Ho hlaba litamati ka mokhoa ona ho tiisa monate oa monate o monate.

Joang ho monya tamati e tala

Canned e tala e nang le lisebelisoa tse tšoanang le tse khubelu.

Ho kopa

E le hore u fumane litamati tse bohale tse omeletseng (bongata bo bontšoa ka 1.5-litha e le nngwe nkho):

  • 1 kg ea tamati e tala;
  • Lekhasi le le leng la 1 bay;
  • halofo ea poto ea pepere e bohloko;
  • Li-peppercorns tse 10 tse ntšo;
  • 6 lierekisi tsohle;
  • 30 g ea tsoekere le letsoai;
  • 10 ml ea asene ea 70%;
  • halofo ea litha e le nngwe ea metsi.
Banka e hlatsuoa hantle, e hlatsoitsoe ka metsi a belang. Lisebelisoa li behoa tlaase (li-peas, likhasi tsa bay, pepere e bohloko). Ho noa tomate ka thata ka har'a nkho.

Ebe e tletse metsi ka metsi a phehile 'me a koahetsoe ka sekwahelo. E tlohele ka metsotsoana e seng mekae. Ka mor'a moo, metsi aa tšeloa ebe o eketsa letsoai le tsoekere ka tekanyo ea 60 g ka litara e le nngwe.

Mokelikeli o hlahisoang o tlisoa ho pheha, asene e kenngoa ho eona hape e tšeloa ka har'a linkho, e phutholohile. Libanka li bolokiloe tlas'a kobo e futhumetseng ho fihlela e pholile.

E monate

Litamati tse tala tse monate li monate ka mokhoa o phethahetseng oa lijo tsa letsatsi le leng le le leng. K'hilograma e le 'ngoe ea tamati e tala e tla hloka:

  • Li-peppercorns tse 7 tse ntšo;
  • 4 clove ea konofolo;
  • Lekhasi le le leng la 1 bay;
  • 2 tbsp. l tsoekere;
  • 1 tbsp. l letsoai le acid e citric;
  • li-sprigs tse seng kae tsa dill mane;
  • li-sprigs tse seng kae tsa currants le / kapa cherries.
Li-garlic, bay leaves, pelepele, li-sprigs tsa currant, cherries, le dill li behoa ka tlase ho makotikoti a senyesitsoeng. Matanka a tiisitsoeng ka thata le litamati. Joale ba tletse metsi a belang 'me ba tsamaea metsotso e 10.

Metsi a tšolotsoe, letsoai le qhibiliha ho lona, ​​tsoekere le ho pheha hape. Kamora 'ona, eketsa citric acid le asene ho linkho, tšela marinade le ho phahamisa. Likhoebo li rekisoa, li phuthetsoe ka lesela le teteaneng ho pholile ka ho feletseng.

Lilelasepe tsa pele bakeng sa ho kotula tamati

Litamati tsa mariha li kotuloa ke ba bangata ba basali ba basali, empa ka sebele maphephepe a pele le a bohlokoa a tla fana ka tafoleng nakong ea mariha eseng feela lijo tse monate, empa hape le li-vithamine tse hlokahalang.

Na ua tseba? Matšoao a tlhaho a antioxidant lycopene litamati tse tala a phahametse ho feta a hloekileng. E sireletsa 'mele liphello tse kotsi tsa radicals mahala, e boloka botle le bocha ba letlalo.

Litamati tse qhibililoeng ka eiee

Likholeta tse 7 tsa litapole tse nang le litapole tse nang le li-eiee tseo u li hlokang:

  • 5 kg ea tamati;
  • 3 a etsang dilitara tse metsi;
  • 1 kg ea eiee;
  • 10 clove ea konofolo;
  • 100 g ea letsoai le tsoekere;
  • 160 ml ea asene (9%);
  • 1/2 motsoako oa horseradish;
  • 1 pod ea pepere e bohloko;
  • li-sprigs tse seng kae tsa dill le currants.
Ntlha ea pele, ka nkho e hloekileng u lokela ho beha linoko tsohle le lihlahisoa, ebe u sebelisa litapole tse hlatsoitsoeng le ho hlahisa eiee. U ka phunya tomate ka bakoang, kahoo ha ba phatlohe.

Joale mabotla a tšela metsi a belang, a lumelloa ho emisa metsotso e 10 ebe o tšela metsi. E tlisoa ho pheha ka ho eketsa letsoai, tsoekere le asene, hape e tšeloa ka har'a linkho.

Ke habohlokoa! Marinade e lokela ho tšolloa haholo hoo e qala ho phalla ka setsing.

Joale mabenkele a tiisitsoe ka senotlolo, a fetoloa 'me a sala a futhumetse ho fihlela a pholile.

Litamati tse nang le litlhapi tse nang le konofolo

Bakeng sa nkho e le nngwe ea lithara tse 3 u tla e hloka:

  • 1.5 lik'hilograma tsa tamati;
  • 2 tbsp. l letsoai;
  • 6 tbsp. l tsoekere;
  • 2 lihlooho tse sehareng tsa konofolo;
  • 1 tsp acetic acid (70%).

Lijo tse nang le lisebelisoa, tse futhumetseng lijaneng tsa ovine li lokela ho tlatsoa ka litamati tse hlatsoitsoeng, tšela metsi a belang metsotso e 10 le ho koahela ka likhahla tse phehiloeng. Koahela pele ho pheha metsotso e mehlano.

Joale metsi a tsoang litanka a lokela ho tšolloa, a kenye letsoai, tsoekere, acid e le 'ngoe ebe o tlisa pheha hape. Kenya konofolo e entsoeng ka metsing 'me u tšollele marinade a belang. Hona joale ba ka koahela. Boloka linkho li futhumetse ho fihlela li pholile.

Litamati tse nang le litlhapi tse nang le pepere

Bakeng sa ho pheha litamati tse khethiloeng ka pepere u hloka:

  • 3 kg ea tamati;
  • 1.5 kg ea pepere ea bell;
  • 10 makhasi a bay;
  • Li-peppercorns tse 20 tse ntšo;
  • 150 dikgerama tsa tsoekere;
  • 100 g ya letsoai;
  • 50 ml ya asene (6%)
  • 1.7 a etsang dilitara tse metsi.

Botlaaseng ba makotikoti a litha e kenye lierekisi tse 5 le makhasi a 6. Ka nako e 'ngoe u behe tomate le pelepele. Ka metsi a belang, eketsa letsoai, tsoekere le asene, tsosa. Lisebelisoa tse loketseng li ile tsa tšela libanka hang-hang li phutholloa 'me tsa romelloa ho boloka.

Tomate ea Pickled With Eggplant

Bakeng sa nkho e le nngwe ea lithara tse 3 u tla e hloka:

  • 1 kg ea li-eggplant;
  • 1.5 lik'hilograma tsa tamati;
  • 1 pepere e chesang;
  • 2-3 clove ea konofolo;
  • 1 sehlopha sa meroho (parsley, dill, mint, joalo-joalo);
  • 1 tbsp. l letsoai.

Ho phunyefatsoa le bohareng ba peō ea eggplant e tlameha ho qala ho fafatsoa ka letsoai 'me e tsamaee lihora tse 3. Joale ba lokela ho hlatsuoa hantle le ho kenngoa ka meroho.

Lisebelisoa li lokela ho behoa ka tlas'a nkho, halofo e tletse tomate, ebe e kenngoa ka li-eggplant holimo.

Marinade e lokiselitsoe ka ho eketsa letsoai, tsoekere le asene ho metsi a belang. Mokelikeli ona o tšeloa ka linkho tse nang le tomate le li-eggplant, tse ntšitsoeng ka selefisong ka halofo ea hora. E qalile holimo. Qetella.

Litamati tse marinated le li-beet

Bakeng sa nkho e le nngwe ea litha e 3 tse hlokahalang:

  • tamati (ka hohle kamoo ho khonehang ho tlatsa nkho);
  • Eiee e 5;
  • 1 beet e mahareng;
  • Liapole tse peli tse sehareng;
  • 3 clove ea konofolo;
  • 5 lierekisi tsa allspice;
  • 1 lekala la celery;
  • 1 tbsp. l letsoai;
  • 150 dikgerama tsa tsoekere;
  • 1 khaba ea dessert ea asene.

Etsa li-beet ebe u li tšela ka li-cubes. Liapole li khaola likarolo tse 4. Hloekisa eiee ho tloha ka fariki. Beha dill, allspice, garlic, celery le meroho ka tlase ho nkho e nyopa.

Tsoela kaofela u tšollele metsi a belang mme u tsamaee metsotso e 20. Ka mor'a moo, senya metsi, eketsa asene, letsoai le tsoekere ho eona, pheha 'me u tšollele hape. Hona joale o ka phallela maboteng. Tlohela ho pholile tlas'a kobo e mofuthu.

Litamati tse qhibililoeng ka liapole

Litamati tse monate tsa mariha li tla etsa hore ho tlatsoe liapole tse monate.

Nko e le nngwe ea litente tse 3 e hloka:

  • tamati (matla a ho tlatsa matla);
  • 2 liapole tse monate tsa boholo ba boholo;
  • 3 tbsp. l tsoekere;
  • 1 tbsp. l letsoai;
  • 2 cloves ea konofolo;
  • makhasi a horseradish, dill mane, currants.
Dill, konofolo, makhasi a currant le li-horseradish, tamati, li-sliced ​​lilae tsa apole, mehele ea eiee e kenngoa ka har'a linkho tse hloekileng. Ka makhetlo a mabeli likoti li tšeloa ka metsi a belang ebe li tsamaea metsotso e 20.

Joale letsoai le tsoekere li kenngoa metsing a tšolotsoeng ka makotikoti, a tlisoa ho pheha 'me a tšolloa hape. Hona joale, litamati li lokela ho phutha le ho phuthela ho pholile. Ka mor'a moo, tlhokomelo e lokela ho isoa sebakeng se phodileng.

Metsoalle ea Marinated le Plums

Lijo tse Hlokahalang:

  • 1 kg ea plums;
  • 1 kg ea tamati;
  • Onion e le 1;
  • 2-3 clove ea konofolo;
  • Li-peppercorns tse 5;
  • li-sprigs tse seng kae tsa parsley;
  • 3 tbsp. l tsoekere;
  • 1 tbsp. l letsoai;
  • 1 lakane ea horseradish;
  • 2 tbsp. l asene.
Pele u lokela ho etsa li-punctures tse seng kae haufi le kutu ea tamati e le hore li se ke tsa phatloha ha li tšela metsi a belang. Ka nako eo linoko tsohle, tamati le plums li kenngoa ka har'a linkho, mme pakeng tsa tsona ke mehele ea onion.

Joale likotlolo li tšeloa ka metsi a phehang, a koahetsoeng ka likhahla 'me a siea metsotso e 15. Kamor'a kotara ea hora, metsi a tšeloa, letsoai, tsoekere, asene e kenngoa ho eona, e phehiloe hape 'me hang-hang e tšolleloe ka har'a linkho.

Sethaleng sa ho qetela ke capping ea makotikoti le li-caps tse sa hlabang. Pele ho phomola ka ho feletseng, polokelo e koetsoe.

Tomate ea Marinated le Morara

Koti e 3 litha e le nngwe e tla hloka:

  • 3 kg ea tamati;
  • 1 pepere ea Bulgaria;
  • 1 sehlopha sa morara sa mefuta efe kapa efe;
  • 1 poto ea pepere e chesang;
  • 3 clove ea konofolo;
  • 2-3 makhasi a bay;
  • Sehlahisoa se le seng sa horseradish;
  • Li-sprigs tse 3 tsa dill mane;
  • li-cherry le / kapa makhasi a currant;
  • 1 tbsp. l letsoai le tsoekere.
Etsa pele ho hlatsoa, ​​senya lijana le likhahla. Arola morara o tsoang lekaleng, hloekisa pelepele ho peo ea lipeo ebe o li khaola likaroleng, tšela pepere ho tloha ho peō ebe u li khaola ka hare, u tšela konofolo le horseradish.

Botlaaseng ba nkho ba beha lits'ebotsi tsohle le litlama, e leng - litamati, tse tsoakaneng le monokotsoai oa morara le likhae tsa pepere e monate. Ka holimo, bohle ba fafalitsoe ka tekanyo e boletsoeng ea letsoai le tsoekere.

Likepe tse tletseng ka tsela ena li tšeloa ka metsi a phehang, a koahetsoeng ka sekwahelo 'me a lumelloa ho ema metsotso e 10. Joale marinade e hloka ho ts'ila, e tlisoa ho pheha, ebe e boetse e tšeloa ka har'a linkho. Tsoela pele 'me u futhumetse ho fihlela u pholile.

Marinated Tomate le Black Currant

Bakeng sa ho pheha u tla hloka:

  • 2 kg ea tamati;
  • makhasi a mabeli a currant;
  • 300 ml ea lero la black currant;
  • 1.5 Art. l letsoai le 3 tbsp. l tsoekere;
  • 1 litha ya metsi.

Ke habohlokoa! Kaha currants e na le khetho e ikhethang, ha ho hlokahale linoko tse eketsehileng.

Litamati tse hlatsoitsoeng li phunya ka leino la meno ka bakoang. Makhasi a Currant a behoa tlaase ho makotikoti, ebe litamati li behoa ho tsona. Libanka tse pentiloeng ka thata.

Ho lokisetsa marinade, eketsa tsoekere, letsoai, lero la currant metsing 'me u tlise ho pheha. Litapole li tšeloa ka metsi ana a belang ebe li tloha metsotso e 15-20.

Joale ka makhetlo a mararo marinade e tšolloa ho tloha ka makotiki 'me e phehiloe hape. Kamor'a lekhetlo la boraro, o lokela ho roala linkho, a li koahele ka kobo ebe u li tlohelletse ho fihlela li pholile.

Ho khothaletsoa ho koala litamati ka mariha ka har'a linkho tse lekaneng tse lekaneng e le hore li ka jeoa ka potlako, empa ho lelapa le leholo ho molemo ho sebelisa lijana tse 3 tsa litha.

Ke habohlokoa! Ho fokotsa tšebeliso ea litamati tse nang le litapole ka lebaka la metsi a phahameng a letsoai ho tsona e lokela ho ba batho ba nang le mafu a tsamaiso ea pelo le metsoako. U lokela ho ba hlokolosi ho batho ba tloaelehileng.

Ka ho khomarela ka mokhoa o nepahetseng theknoloji ea marinating le ho hatisa linkho ho ke ke ha phatloha, 'me sehlahisoa se ke ke sa senyeha.